Chandni Chowk Ki Top 5 FAMOUS jagah Jisko Try Krna to Banta Hai

18 Aug, 2022

The aroma of the culinary history continues to enchant foodies from all over the world amid the tangle of Chandini Chowk's narrow streets. Chandni Chowk is one of the best places to satiate your taste buds and spend the day exploring all that Chandni Chowk has to offer because the recipes there have centuries of history behind them. Nikita Varma, a food blogger, will introduce you to a couple of these locations in this video that you may have missed.

Top 5 places to visit in Chandni chowk

Lotan Chole Kulche

A family of Chole-Kulche people has been feeding it to consumers ever since the country gained its freedom. Family members from Lotan Cholewale's sixth generation are actively employed in this field. People in Old Delhi cling to the urban legends that eating lotan-grown chickpeas lowers the risk of mouth ulcers and that eating a leaf of hot, spicy chickpeas can minimise the severity of a fever. The restaurant's signature dishes are the hot, red-purple chutney and chickpea soup.

Shyam Sweets

It's difficult to overlook one of the oldest sweet stores like this one. This restaurant is frequently full of foodies since it provides wonderful meals at affordable prices. Shyam Sweets, which has served as Old Delhi's crown gem since 1910 and offers traditional treats, keeps this spirit alive.

Kuremal Mohanlal

Since more than a century ago, Kuremal Mohan Lal Kulfi Wale has offered kulfi that is entirely natural. Having kulfis is like indulging in fresh fruits because they are made with just natural ingredients. The pulp from the actual fruit used to make the filled kulfi is used to make the dessert. Contains only natural substances.

Jalebi wala

The "Old Famous Jalebi Wala," one of Chandni Chowk's most well-known eateries, has been in business since 1884 and has catered to the same family for four generations. The freshly made jalebis at this Chandni Chowk shop are renowned for being searing hot, thick, and tasty. Their specialty is cooking their jalebis over coals and using desi khandsari sugar in place of regular sugar to make their syrup.

Jung Bahadur Kachori wala

Chandni Chowk's J.B. Kachori wala (Jung Bahadur Kachori wala) is well known for its affordable, spicy Kachoris. The storied restaurant has been around for more than three decades, it opened in 1971. J.B. Kachori wala has successfully maintained the flavour while drawing customers and lovers from all over the world.

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